Saltimbocca is a typical traditional Neapolitan product. Shaped as a longer panino, it is prepared with the dough used for pizzas. The stuffing may vary as you wish, including mozzarella, sausages etc.
It is perfect for bar to serve a tasty panino in the shortest possible time. A miniaturized version is available for aperitifs, excellent for clubs.
Available Formats: 22 cm; 15 cm.
Wheat flour “00″, water, wheat flour wholemeal, semolina wheat flour, salt, olive oil, soy lecithin, malted grain flour, potato flakes, beer yeast.
Shelf Life: 60 days.
Treated with ethyl alcohol.
Store in a cool, dry place
Once opened, store in the refrigerator for 3 days.
