Focaccia is the sole product of La Casina which does not have a clear origin in Region Campania. Gaetano Vastola used to work in Tuscany in the Eighties, synthesizing an own version of focaccia, called ciaccia. With excellent orgnoleptic properties, the ciaccia is ideal for accompanying starters, cold cuts and cheese, as well as for aperitifs buffet.
Wheat flour “00″, water, wheat flour wholemeal, semolina wheat flour, salt, olive oil, soy lecithin, malted grain flour, potato flakes, yeast, oregano.
Shelf Life: 60 days.
Treated with ethyl alcohol.
Store in a cool, dry place
Once opened, store in the refrigerator for 3 days.
