Bruschetta is very present in the Neapolitan tradition due to availability of tomatoes. It was born as a quick lunch for farmers using toasted bread and tomatoes while working in the fields. The name is associated to a currycomb used for horses, shaped as the bruschetta.
La Casina provides a bruschetta with olive oil and oregano. Excellent foe accompanying statrers and aperitifs.

Available Formats: 22 cm; 10 cm.

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Wheat flour “00″, water, wheat flour wholemeal, semolina wheat flour, salt, olive oil, soy lecithin, malted grain flour, potato flakes, yeast, oregano.

Shelf Life: 60 days.

Treated with ethyl alcohol.
Store in a cool, dry place
Once opened, store in the refrigerator for 3 days.

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