The pizza in a pan (or “a metro” i.e., “sold by the meter”) is very common in Campania. Topping may vary, since single slices (“pizzette”, i.e., “small pizzas”) are served. Excellent for bars and clubs: six slices may be obtained from one of our pizzas, allowing a varied seasoning of a single base.
Wheat flour “00″, water, wheat flour wholemeal, semolina wheat flour, salt, olive oil, soy lecithin, malted grain flour, potato flakes, beer yeast.
Shelf Life: 60 giorni.
Treated with ethyl alcohol.
Store in a cool, dry place
Once opened, store in the refrigerator for 3 days.
