According to linguists, the word “pizza” comes, trough Neapolitan and Latin words, from Hebrew, Arab and ancient Greek words all similar and referring to flat bread.
It is in our Region that pizza became unique. The delicious taste of our pizza is due to the quality of ingredients, kind of levitation, type of baking.
These aspects concur in determining the taste, digestibility and nutritional properties..
Available Formats: 30 cm; 25 cm; 15 cm
Wheat flour “00″, water, wheat flour wholemeal, semolina wheat flour, salt, olive oil, soy lecithin, malted grain flour, potato flakes, beer yeast.
Shelf Life: 60 days.
Treated with ethyl alcohol.
Store in a cool, dry place
Once opened, store in the refrigerator for 3 days.