Did you ever ask yourself what makes a pizza baked in Napoli unique? Easy: it is the production site. The worldwide unparalleled wet microclimate of the Campania Region is the real trademark for the genuine Neapolitan pizza. An outstanding blend of water, selected ingredients and humidity makes our dough unique. From the heart of the S. Marzano Valley we export every day, all over the world, a piece of our Land.