GENUINE NEAPOLITAN
Did you ever ask yourself what makes a pizza baked in Napoli unique? Easy: it is the production site. The worldwide unparalleled wet microclimate of the Campania Region is the real trademark for the genuine Neapolitan pizza. An outstanding blend of water, selected ingredients and humidity makes our dough unique. From the heart of the S. Marzano Valley we export every day, all over the world, a piece of our Land.
EASY TO PREPARE
Preparing our products is simple as the ingredients that we have selected. Products are already baked and they are not to be manipulated. Take a look at our video tutorials: we give you the bases, you add everything goes with them!
OUR STRENGTHS
Our products allow you to serve Neapolitan pizza without a professional pizzaiolo. We give you the bases, you add everything goes with them.
